Down the Hatch Restaurant can be reserved for special occasions such as weddings, receptions, business meetings, small conferences, birthdays, anniversaries, or dinner parties. We can accommodate up to 150 guests. Click to download a pdf copy of our Buffet & Cocktail Party menus.

Down The Hatch Outdoor Cocktail Party Menu

(Available Monday – Friday 2-hour time frame)

A minimum of 20 people is required for party menu prices

 Cocktail charges may be added to the check or served as a cash bar

  

 Cold Choices Are

*Vegetable Platter

*Cheese and Crackers Platter

*Bruschetta on Toasted French Bread

*Pasta Salad made with Fresh Mozzarella, Basil,

 Tomato, Onions, Peppers & Black Olives

 

Hot Choices Are 

*Southwestern Egg Rolls

*Cheese Quesadillas

*Buffalo Wings

*Mozzarella Sticks

*Chicken Fingers

*Super Nachos Choice of

Chili, Pulled Pork or Fried Chicken

 

$12.95 per person Choose 5 items (2 Cold and 3 Hot) from above

 

Peel and Eat Shrimp may be added for an additional

 $2.95 per person

 

Tax and a 18% gratuity will be added to your bill

 

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Down The Hatch Upstairs Private Buffet Menu

 

A Minimum of 30 people is required for the buffet menu prices.

A guaranteed final count must be made three days

before the reservation date.

 

Cocktail charges may be added to the bill or served as a cash bar.

(Soda, Coffee and Hot Tea are included)

 

*Vegetable Platter

*Rolls and Butter

*Garden Salad

 

Please Choose Five of the Entrees

*Sausage and Peppers

*Chicken Parmesan

*Chicken Francese

*Sliced Port Tenderloin

*Shrimp Primavera

*Broiled Scrod

*Baked Ziti

 

Choice of One Side

*Roasted Garlic Red Potatoes

*Steamed Fresh Vegetables

*Rice Pilaf

 

Price is $21.95 Per Person plus tax

 

Peel and Eat Shrimp maybe added for $2.95 more per person

 Tax and a 18% gratuity will be added to your bill

 Thank You for Choosing Down The Hatch

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Down The Hatch Restaurant - 292 Candlewood Lake Road / Brookfield, 06804 (203) 775-6635