Outdoor Menu at Down the Hatch Located on Candlewood Lake
Indoor Lakeside Menu
Anchors A'Way

Shrimp Cocktail $7.95 Fried Calamari $7.95
Clams Casino $6.95 Escargot in Mushrooms $7.95
Clams on the Half Shell $5.95 Buffalo Wings $6.25
Steamed Clams $10.95 Breaded Fried Mozzarella $5.25
Fried Whole Belly Clams Market Price Breaded Oysters $7.95
Sauteed Mussels
(White Cream or Marinara Sauce)
$6.95 Crabcakes $8.95


Soup Galley

New England Seafood Chowder $4.25 Baked French Onion Soup $3.95
Hook, Line & Sinker

Fisherman's Pasta
A Blend of king crab, shrimp, scallops, mussels, and clams sauteed in a tomato cream sauce served over pasta
$19.95
Seafood Stir Fry
Shrimp, scallops, crab and chinese vegetables sauteed together in a teriyaki glaze served over rice
$16.95
Baked Filet of Sole
Delicate fresh white sole lightly seasoned and baked to perfection
$13.95
Stuffed Filet of Sole
Fresh Sole stuffed with our own crabmeat stuffing topped with hollandaise Sauce
$15.95
Stuffed Shrimp
Jumbo shrimp stuffed with herb bread crumbs and crabmeat
$15.95
Sole Oscar
Fresh Sole, Breaded and sauteed in wine, topped with crabmeat asparagus and hollandaise sauce
$16.95
Seafood Alfredo
Scallops, shrimp, crab, broccoli, and fettuccini tossed in a thick parmesan cream sauce
$16.95
Broiled Sea Scallops
Tender sea scallops baked in a scampi sauce topped with seasoned bread crumbs
$14.95
Baked Stuffed Scrod
Fresh Scrod stuffed with crabmeat stuffing
$13.95
Salmon
Fresh salmon grilled, baked, or poached with hollandaise sauce.
$15.95
Stuffed Lobster Tails
Market_Price
Alaskan King Crab Market_Price
Steamed or Stuffed New England Lobsters 1 lb to 3 lbs Market_Price

Land Ho

Boneless Sirloin Gorgonzola
Sirloin topped with roasted red peppers and melted gorgonzola cheese
$16.95
Filet Mignon
The ultimate in tenderness served with our bernaise sauce
$19.95
Boneless Sirloin
A generous cut of choice beef
$15.95
Baby Back Ribs
A full rack of tender baby back ribs slow cooked and basted with a zesty barbeque sauce
$16.95
Veal Oscar
Tender Breaded veal sauteed in a red wine sauce topped with fresh asparagus and crabmeat delicately laced with bernaise sauce
$16.95
Veal Parmigiana
Breaded veal baked with Mozzarella, parmesan and marinara sauce served with pasta
$13.95
Chicken Parmigiana
Boneless breaded chicken baked with mozzarella, parmesan and marinara sauce served with pasta
$12.95
Chicken Oscar
Boneless chicken breaded and sauteed in wine, topped with crabmeat, asparagus, and hollandaise sauce
$14.95
Down The Hatch Restaurant - 292 Candlewood Lake Road / Brookfield, CT 06804 (203) 775-6635